Denver has long struggled against a reputation as a cow town. However, one thing you can always count on in a cow town is a good steak.
And Denver is steak nirvana. As a guy who has lived in various parts of the country I can promise visitors to the Mile High City that our run-of-the-mill beef is better than the best stuff you can get most other places. Our best beef – tender, juicy, immaculately marbled USDA Prime Cut – is out of this world. (Note the “prime” in that last sentence – most steak you get around the country is “choice” cut, and choice can be pretty good. But prime is to choice as choice is to McDonald’s.) Continue reading
I don’t normally pimp products and services, although perhaps I should. I, like most of the staff and many of our readers, am a dedicated consumer of local, hand-made, craft and independent everything and tend to avoid mass production/corporate retailers and goods when possible.
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